Welcome to Galerias Gourmet Mexican Restaurant

Galerias Festival de Mole

The great culinary cultures of the world have their own signatures sauces The Aztecs combined chilies, cacao, and vanilla among other ingredients. To create a mixture which they called, MOLLI the Nahuatl word for sauce.

Menu

Mole Negro/Black Mole

Oaxaca, mulato, and puya chilies, plantain, sunflower seeds, peanuts and almonds the blackening feature is done by toasting the chilies to an absolute crisp stage.

Mole Verde/Green Mole

A mixture of pumpkin seeds, ground nuts and sesame seeds, green tomatillo, jalapeno pepper and fresh green herbs

Mole Blanco/White Mole

Roasted almonds, white chocolate, cinnamon, among other ingredients with a touch of cream make this, the mole specially served at weddings

Mole Colorado/Red Mole

The red color comes mostly from the types of the chilies used, Ancho , pasilla , cascabel , plantain, dark chocolate raisins, and peanuts

Jamaica

Mulato chili, sesame and pumpkin seeds, peanuts, walnuts, red plums and hibiscus flowers

Mole Amarillo Yellow Mole

This mole has its exception, it is a beef stew. Created with the combination of chilies, squash, corn, and carrots. Not well known but no less delicious than the others

All moles at $14.25

Buen Provecho

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